AuthorTamara JohnsonCategoryLunch, DinnerDifficultyBeginnerRefreshing and delouis this is a great sandwich for anytime of the day.
7 1 ounce cans Alaska salmon
⅓ cup plain nonfat yogurt
⅓ cup chopped green onions
⅓ cup chopped celery
1 tbsp tablespoon lemon juice
1 pinch Black pepper, to taste
12 slices bread
1
Drain and flake salmon.
2
Stir in remaining ingredients except pepper and bread.
3
Season with pepper to taste.
4
Spread salmon mixture on half of bread slices; top with remaining bread. Cut
sandwiches into halves or quarters.
Ingredients
7 1 ounce cans Alaska salmon
⅓ cup plain nonfat yogurt
⅓ cup chopped green onions
⅓ cup chopped celery
1 tbsp tablespoon lemon juice
1 pinch Black pepper, to taste
12 slices bread
Directions
1
Drain and flake salmon.
2
Stir in remaining ingredients except pepper and bread.
3
Season with pepper to taste.
4
Spread salmon mixture on half of bread slices; top with remaining bread. Cut
sandwiches into halves or quarters.
